Bellini Bar

Name: Bellini Bar
Ingredients: Sugar Syrup; 2 cups sugar; 2 cups water; Blueberry; 1 (16 ounce) package frozen blueberries, thawed; 1/4 cup sugar syrup; Peach; 1 (16 ounce) bag frozen peaches, thawed; 1/4 cup sugar syrup; Mango; 1 (16 ounce) bag frozen mango chunks, thawed; 1/4 cup sugar syrup; Cherry; 1 (16 ounce) bag frozen cherries, thawed; 1/4 cup sugar syrup; Strawberry; 1 (16 ounce) bag frozen strawberries, thawed; 1/4 cup sugar syrup; Mixed Berry; 1 (8 ounce) bag frozen blackberries, thawed; 1 (8 ounce) bag frozen raspberries, thawed; 1/4 cup sugar syrup; Fizz; 4 (750 ml) bottles sparkling wine, chilled and or (750 ml) bottles sparkling grape juice, chilled

24 ingredients

4 steps

Ingredients

Sugar Syrup
2 cups sugar
2 cups water
Blueberry
1 (16 ounce) package frozen blueberries, thawed
1/4 cup sugar syrup
Peach
1 (16 ounce) bag frozen peaches, thawed
1/4 cup sugar syrup
Mango
1 (16 ounce) bag frozen mango chunks, thawed
1/4 cup sugar syrup
Cherry
1 (16 ounce) bag frozen cherries, thawed
1/4 cup sugar syrup
Strawberry
1 (16 ounce) bag frozen strawberries, thawed
1/4 cup sugar syrup
Mixed Berry
1 (8 ounce) bag frozen blackberries, thawed
1 (8 ounce) bag frozen raspberries, thawed
1/4 cup sugar syrup
Fizz
4 (750 ml) bottles sparkling wine, chilled and or (750 ml) bottles sparkling grape juice, chilled

Directions

1

Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
2

In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
3

If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
4

Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.