Pineapple Pie

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/3 c. fresh lemon juice
  • 1 (9 oz.) carton Cool Whip, thawed
  • 1 c. chopped pecans
  • 2 (15 oz.) cans drained crushed pineapple

Directions

  1. 1
    Combine ingredients.
  2. 2
    Pour into baked pie shells (graham cracker).
  3. 3
    Refrigerate.
  4. 4
    Makes 2 pies.

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