Rosky's
6 ingredients
13 steps
Ingredients
- 1 stick butter softened
- 1 stick margarine softened
- 8 ounces cream cheese softened
- 2 1/2 cups flour, all-purpose
- 1 pound powdered sugar for dusting
- 1 pound apricot, fruit filling
Directions
-
1Combine butter, margarine, cream cheese.
-
2Add flour.
-
3Refrigerate a few hours or overnight.
-
4Roll out as for pie crust.
-
5Cut into 2 inch circle or squares.
-
6Put 1/2 teaspoon filling in center.
-
7Pinch center to seal.
-
8Place on ungreased baking sheet.
-
9Bakeat 350F (180C).
-
1010 to 12 min.
-
11If they pop open, press together while still hot.
-
12Cool on rack.
-
13Dust with sugar before serving.
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