Rosky's

6 ingredients
13 steps

Ingredients

  • 1 stick butter softened
  • 1 stick margarine softened
  • 8 ounces cream cheese softened
  • 2 1/2 cups flour, all-purpose
  • 1 pound powdered sugar for dusting
  • 1 pound apricot, fruit filling

Directions

  1. 1
    Combine butter, margarine, cream cheese.
  2. 2
    Add flour.
  3. 3
    Refrigerate a few hours or overnight.
  4. 4
    Roll out as for pie crust.
  5. 5
    Cut into 2 inch circle or squares.
  6. 6
    Put 1/2 teaspoon filling in center.
  7. 7
    Pinch center to seal.
  8. 8
    Place on ungreased baking sheet.
  9. 9
    Bakeat 350F (180C).
  10. 10
    10 to 12 min.
  11. 11
    If they pop open, press together while still hot.
  12. 12
    Cool on rack.
  13. 13
    Dust with sugar before serving.

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