Pineapple Pie

Name: Pineapple Pie
Ingredients: 1 unbaked pie shell; approx 4-5 cups canned crushed pineapple; 1/4 cup Tapioca (I use Kraft Minute Tapioca); 1 cup sugar ( I tend to use less, about 3/4 of a cup depending on my sweet tooth or the one of the person I am making it for.); 1 tbsp Lemon Juice

5 ingredients

1 steps

Ingredients

1 unbaked pie shell
approx 4-5 cups canned crushed pineapple
1/4 cup Tapioca (I use Kraft Minute Tapioca)
1 cup sugar ( I tend to use less, about 3/4 of a cup depending on my sweet tooth or the one of the person I am making it for.)
1 tbsp Lemon Juice

Directions

1

Combine all ingredients in a bowl and let stand for 15 minutes. Then add the filling to the crust. I usually bake for about 45-50 minutes at 400 degrees.

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