Pineapple Pie
5 ingredients
1 steps
Ingredients
- 1 unbaked pie shell
- approx 4-5 cups canned crushed pineapple
- 1/4 cup Tapioca (I use Kraft Minute Tapioca)
- 1 cup sugar ( I tend to use less, about 3/4 of a cup depending on my sweet tooth or the one of the person I am making it for.)
- 1 tbsp Lemon Juice
Directions
-
1Combine all ingredients in a bowl and let stand for 15 minutes. Then add the filling to the crust. I usually bake for about 45-50 minutes at 400 degrees.
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