Pineapple Pie

6 ingredients
7 steps

Ingredients

  • 1 graham cracker crust
  • 20 ounces crushed pineapple in juice
  • 6 ounces vanilla instant pudding mix
  • 8 ounces sour cream
  • extra Cool Whip
  • maraschino cherry (optional)

Directions

  1. 1
    Mix crushed pineapple with the juice (do not drain), vanilla instant pudding, and sour cream.
  2. 2
    Blend well.
  3. 3
    Pour into pie crust.
  4. 4
    Top with extra creamy cool whip.
  5. 5
    Garnish with maraschino cherries.
  6. 6
    Chill 2 hours.
  7. 7
    YUMMY!

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