Pineapple Pie

5 ingredients
4 steps

Ingredients

  • 2 graham cracker pie crust
  • 2 (15 1/2 ounce) cans crushed pineapple
  • 1 (14 ounce) can sweetened condensed milk
  • 9 ounces Cool Whip
  • 14 cup lemon juice

Directions

  1. 1
    Mix cool whip and condensed milk together with spatula.
  2. 2
    Add lemon juice, mix well.
  3. 3
    Drain pineapple and add to mixture.
  4. 4
    Pour into pie shells and refrigerate for a least one hour.

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