Pineapple Pie
5 ingredients
4 steps
Ingredients
- 2 graham cracker pie crust
- 2 (15 1/2 ounce) cans crushed pineapple
- 1 (14 ounce) can sweetened condensed milk
- 9 ounces Cool Whip
- 14 cup lemon juice
Directions
-
1Mix cool whip and condensed milk together with spatula.
-
2Add lemon juice, mix well.
-
3Drain pineapple and add to mixture.
-
4Pour into pie shells and refrigerate for a least one hour.
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