Pineapple Pie
4 ingredients
3 steps
Ingredients
- 1 (15 1/4 oz.) Del Monte crushed pineapple
- 1 (8 oz.) cream cheese or sour cream
- 1 (3.4 oz.) pkg. instant vanilla Jell-O pudding and pie filling
- 1 (6 oz.) butter flavored or graham cracker Ready-Crust
Directions
-
1Mix ingredients together (do not drain pineapple).
-
2Pour in pie crust.
-
3Chill until thickened, about 2 hours.
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