Pineapple Pie

4 ingredients
3 steps

Ingredients

  • 1 (15 1/4 oz.) Del Monte crushed pineapple
  • 1 (8 oz.) cream cheese or sour cream
  • 1 (3.4 oz.) pkg. instant vanilla Jell-O pudding and pie filling
  • 1 (6 oz.) butter flavored or graham cracker Ready-Crust

Directions

  1. 1
    Mix ingredients together (do not drain pineapple).
  2. 2
    Pour in pie crust.
  3. 3
    Chill until thickened, about 2 hours.

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