Pineapple Pie

5 ingredients
5 steps

Ingredients

  • 1 stick margarine or butter
  • 2 c. sugar
  • 1 large can crushed pineapple
  • 4 egg yolks, beaten
  • 4 egg whites

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Add pineapple (20 ounce) and egg yolks.
  3. 3
    Beat egg whites until fluffy and fold into pineapple mix.
  4. 4
    Pour into 2 small or 1 large unbaked pie shell. Bake at 350° until pie shell is done.
  5. 5
    The top will be golden brown.

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