Easy Cheese Cake

6 ingredients
8 steps

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1 cup sugar, used in two 1/2 cups
  • 1/2 cup margarine
  • 500 ml whipping cream
  • 1 (226 g) package cream cheese, softened
  • 1 (540 ml) can pie filling, any fruit filling

Directions

  1. 1
    Take out package of cream cheese to allow it to soften.
  2. 2
    Make crust: mix graham crumbs, 1/2 cup of sugar and margerine.
  3. 3
    Pour crust mixture to 8 x 11 baking ban and press flat (ensure crust gets into all the corners).
  4. 4
    Whip cream.
  5. 5
    Combine whipped cream, package of softened cream cheese and second 1/2 cup of sugar in a bowl.
  6. 6
    Layer this mixture over the crust.
  7. 7
    Add your choice of pie filling to the top.
  8. 8
    Refrigerate for at least 30 minutes.

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