Pineapple Pie

Directions

1. 1
   Combine cornstarch, 1/4 cup of the sugar and salt in a saucepan.
2. 2
   Add pineapple and cook, stirring constantly, until clear and thickened.
3. 3
   Add egg yolks which have been beaten with 1/4 cup of the sugar.
4. 4
   Cook for 1 minute.
5. 5
   Cool.
6. 6
   Then add lemon juice and pour into baked pie shell.
7. 7
   Top with a meringue made by beating the 2 egg whites until quite stiff.