Pineapple Pie

6 ingredients
3 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 small can crushed pineapple
  • 2 c. sugar
  • 4 egg yolks (reserve whites for meringue)
  • baked pie shell

Directions

  1. 1
    Mix together the flour and sugar.
  2. 2
    Then beat the yolks slightly and add flour, sugar, butter and small can crushed pineapple.
  3. 3
    Cook until thickened and pour into a baked pie shell. Top with your favorite meringue made from the reserved egg whites.

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