Pineapple Pie

6 ingredients
3 steps

Ingredients

  • 1/2 c. lemon juice
  • 1 (9 oz.) container Cool Whip
  • 2 small cans pineapple, drained (crushed)
  • 1 can Eagle Brand milk
  • 1 c. nuts
  • 2 graham cracker crust pie shells

Directions

  1. 1
    Mix and pour into graham cracker crusts.
  2. 2
    Put in refrigerator overnight.
  3. 3
    Makes 2 pies.

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