Warm Summer Squash Salad

Name: Warm Summer Squash Salad
Ingredients: 3 -5 tablespoons extra virgin olive oil; 2 garlic cloves, thinly sliced; 4 medium zucchini, very thinly sliced (1 pound); 4 medium summer squash, very thinly sliced (1 pound); 2 tablespoons balsamic vinegar; 2 teaspoons chopped fresh oregano, plus sprigs for garnish

6 ingredients

9 steps

Ingredients

3 -5 tablespoons extra virgin olive oil
2 garlic cloves, thinly sliced
4 medium zucchini, very thinly sliced (1 pound)
4 medium summer squash, very thinly sliced (1 pound)
2 tablespoons balsamic vinegar
2 teaspoons chopped fresh oregano, plus sprigs for garnish

Directions

1

Coat a large skillet with oil.
2

Add a third of the garlic, and heat over medium-high heat until sizzling, 1 to 2 minutes.
3

Add a third of the zucchini and yellow squashes, and cook until just wilted and browned around edges, 2 to 3 minutes.
4

Transfer to a plate.
5

Repeat twice with remaining garlic, zucchini, and yellow squashes.
6

Stir in vinegar to last batch, and let evaporate slightly.
7

Return all batches of zucchini and yellow squashes to skillet, and stir in oregano.
8

Serve warm or at room temperature.
9

Garnish with oregano sprigs.