Pineapple Pie

7 ingredients
7 steps

Ingredients

  • 2 Tbsp. cornstarch
  • 1/2 c. sugar
  • 2 eggs, separated
  • 1 baked 8 or 9-inch pie shell
  • 1/2 tsp. salt
  • 1 (No. 2) can pineapple (crushed or chunk)
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Mix cornstarch, sugar and salt; add pineapple.
  2. 2
    Cook until clear and thickened.
  3. 3
    Add beaten yolks.
  4. 4
    Cook 1 minute.
  5. 5
    Cool. Add lemon juice.
  6. 6
    Pour into baked shell.
  7. 7
    Top with meringue made by folding 4 tablespoons sugar into stiffly beaten egg whites. Brown in a 325° oven.

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