Rolls

Directions

1. 1
   Dissolve sugar, salt and shortening in boiling water; cool. Dissolve yeast in cup of warm water.
2. 2
   Mix yeast mixture, eggs and 6 cups of flour to sugar mixture.
3. 3
   Beat until smooth.
4. 4
   Place in refrigerator.
5. 5
   Cover with damp cloth and lid.
6. 6
   When ready to bake, remove what is needed.
7. 7
   Roll into desired shapes.
8. 8
   Place on greased pan.
9. 9
   Let rise 1 hour before baking.
10. 10
    Bake at 375° until lightly browned.
11. 11
    Will keep in refrigerator several days.