Pineapple Pie Bites

4 ingredients
13 steps

Ingredients

  • 3 12 ounces cheesecake flavor instant pudding and pie filling mix
  • 16 ounces sour cream
  • 4 ounces crushed pineapple
  • 2 18 ounces frozen miniature phyllo tart shells

Directions

  1. 1
    1.
  2. 2
    Strain/squeeze as much juice out of the crushed pineapple.
  3. 3
    2.
  4. 4
    Empty instant pudding mix into bowl.
  5. 5
    3.
  6. 6
    Add sour cream to bowl.
  7. 7
    4.
  8. 8
    Add pineapple to sour cream and pudding mix and stir until ingredients combined.
  9. 9
    5.
  10. 10
    Get your phyllo shells ready and spoon mixture into shells.
  11. 11
    *I use the tray they come with to serve*.
  12. 12
    Definitely gobble them up as soon as you can.
  13. 13
    They will get soggy overnight!

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