Pineapple Pie Bites
4 ingredients
13 steps
Ingredients
- 3 12 ounces cheesecake flavor instant pudding and pie filling mix
- 16 ounces sour cream
- 4 ounces crushed pineapple
- 2 18 ounces frozen miniature phyllo tart shells
Directions
-
11.
-
2Strain/squeeze as much juice out of the crushed pineapple.
-
32.
-
4Empty instant pudding mix into bowl.
-
53.
-
6Add sour cream to bowl.
-
74.
-
8Add pineapple to sour cream and pudding mix and stir until ingredients combined.
-
95.
-
10Get your phyllo shells ready and spoon mixture into shells.
-
11*I use the tray they come with to serve*.
-
12Definitely gobble them up as soon as you can.
-
13They will get soggy overnight!
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