Pineapple Pie Cake

6 ingredients
10 steps

Ingredients

  • 1 box vanilla wafers
  • 2 sticks margarine
  • 1 (8 oz.) cream cheese
  • 1 box powdered sugar
  • 1 (16 oz.) can pineapple pie filling
  • 1 Cool Whip

Directions

  1. 1
    Crush vanilla wafers.
  2. 2
    Melt 1 stick margarine.
  3. 3
    Pour over wafers.
  4. 4
    Mix well.
  5. 5
    Put half of wafers in bottom of dish.
  6. 6
    Cream the cream cheese and 1 stick margarine until fluffy.
  7. 7
    Add sugar and mix well.
  8. 8
    Spread over wafers followed by pie filling and Cool Whip.
  9. 9
    Sprinkle rest of wafers on top.
  10. 10
    Refrigerate overnight.

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