Baked Chicken

Directions

1. 1
   Wash well.
2. 2
   Salt inside and outside of chicken thoroughly. Brush outside with butter.
3. 3
   Place in roasting pan with water and cover.
4. 4
   Bake in 325° oven until done, approximately 20 minutes per pound.
5. 5
   Remove cover last half hour to brown.
6. 6
   Use chicken broth for rice dressing (hashwee), soups, etc.