Pineapple Pie II

7 ingredients
7 steps

Ingredients

  • 1 deep dish pie shell, unbaked
  • 1 cup white sugar
  • 1 tablespoon all-purpose flour
  • 34 cup coconut
  • 2 eggs
  • 34 cup pineapple, drained, crushed
  • 14 cup butter or 14 cup margarine, melted

Directions

  1. 1
    In a small bowl, mix sugar and flour.
  2. 2
    Stir in coconut.
  3. 3
    In a larger bowl, beat eggs lightly.
  4. 4
    Mix in pineapple, and then coconut mixture.
  5. 5
    Add melted butter, and mix well.
  6. 6
    Pour filling into deep dish pie crust.
  7. 7
    Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

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