Pineapple Pig-Out Cake

Directions

1. 1
   Bake cake according to package directions in a 9 x 13-inch pan.
2. 2
   Cool cake.
3. 3
   Poke holes in cake with a toothpick and pour the can of crushed pineapple (juice too) over cake.
4. 4
   Let juice soak into cake about 30 minutes.
5. 5
   Make the pudding according to package directions and pour over cake and pineapple layer.
6. 6
   Once pudding has set up, spread with Cool Whip and refrigerate.