Pineapple Pizzas

Name: Pineapple Pizzas
Ingredients: 1/2 pound ground Italian sausage; 1/2 teaspoon garlic salt; 1/4 teaspoon dried oregano; 1 cup crushed pineapple, drained; 4 English muffins, split; 1 (6 ounce) can tomato paste; 1 (8 ounce) package shredded mozzarella cheese

7 ingredients

5 steps

Ingredients

1/2 pound ground Italian sausage
1/2 teaspoon garlic salt
1/4 teaspoon dried oregano
1 cup crushed pineapple, drained
4 English muffins, split
1 (6 ounce) can tomato paste
1 (8 ounce) package shredded mozzarella cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2

Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
3

Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
4

Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
5

Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.