Pineapple Pork Chops

Directions

1. 1
   Soak pork chops in salt water to remove blood (1 tablespoon salt to enough water to cover chops) for 15 minutes.
2. 2
   Pour pineapple juice in pan or baking dish (large enough to lay chops flat).
3. 3
   Place chops in juice (not covering chops).
4. 4
   Place 1 tablespoon brown sugar on top of each chop (spread evenly on chop).
5. 5
   Cover with foil; bake in a 350° oven for 1 1/2 hours. Remove foil; continue to bake meat, letting it brown for 30 more minutes.