Pineapple Pork Chops

6 ingredients
3 steps

Ingredients

  • 6 pork chops (1-inch thick)
  • 1 c. thawed undiluted frozen orange juice
  • 1 Tbsp. soy sauce
  • 1 c. crushed pineapple
  • 2 Tbsp. brown sugar
  • salt and pepper to taste

Directions

  1. 1
    Brown pork chops in a large skillet.
  2. 2
    Place in casserole dish. Mix juice, pineapple, sugar, soy sauce, salt and pepper.
  3. 3
    Spread over chops. Cover tightly and bake at 350° for 1 hour.

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