Pineapple Pound Cake

Directions

1. 1
   Cream shortening, margarine, sugar and vanilla.
2. 2
   Beat eggs and add one at a time.
3. 3
   Add flour and baking powder.
4. 4
   Alternate with milk.
5. 5
   Add pineapple.
6. 6
   Pour batter into greased and floured 10-inch tube pan.
7. 7
   Place in cold oven and bake at 325° for 1 hour and 15 minutes.
8. 8
   Cool for 10 minutes in pan before removing.