Candy Mints

Directions

1. 1
   Cream the margarine, sugar, water, oil flavoring and coloring thoroughly.
2. 2
   (I use my hands.)
3. 3
   Roll in small balls the size of a marble and dip in superfine granulated sugar.
4. 4
   Dip your mold in the granulated sugar and press the ball down on your mold.
5. 5
   Unmold at once on waxed paper.
6. 6
   When candies have hardened, approximately 24 hours, you may remove and store in refrigerator or freezer.
7. 7
   Makes about 80 mints or candies.