Pineapple Pound Cake

8 ingredients
5 steps

Ingredients

  • 2 c. Crisco
  • 3 c. sugar
  • 3 c. plain flour, sifted 3 times and then measured
  • 1 (8 oz.) can crushed pineapple
  • 1 tsp. baking powder
  • 1 pinch salt
  • 1 tsp. vanilla
  • 8 large eggs

Directions

  1. 1
    Cream Crisco and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Add flour and pineapple alternately.
  4. 4
    Bake 1 1/2 hours at 300°.
  5. 5
    Makes a nice cake.

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