Pineapple Pound Cake

6 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 tsp. salt
  • 2 c. vegetable shortening
  • 10 eggs
  • 3 c. all-purpose flour
  • 1 small can crushed pineapple, drained

Directions

  1. 1
    Cream sugar and shortening thoroughly.
  2. 2
    Add flour, one cup at a time, with 4 eggs; alternately add 3 eggs each additional time. Add salt.
  3. 3
    Stir in pineapple with spatula.
  4. 4
    Pour into a greased tube pan and bake at 300° for 1 1/2 hours.

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