Russian Tea Cakes

6 ingredients
4 steps

Ingredients

  • 1 c. butter, softened
  • 1/2 c. confectioners sugar
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1/4 salt
  • 3/4 c. finely chopped nuts

Directions

  1. 1
    Mix well and shape into balls 1-inch.
  2. 2
    Bake at 400° for 10 to 12 minutes, do not brown.
  3. 3
    Roll in sugar while warm.
  4. 4
    Let cool and roll in sugar again.

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