Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 c. Crisco; 2 3/4 c. sugar; 2 1/2 c. plain flour, sifted; 1/4 c. milk; 3/4 c. undrained pineapple; 2 sticks butter; 6 large eggs; 1/2 c. self-rising flour; 1 tsp. vanilla

9 ingredients

19 steps

Ingredients

1/2 c. Crisco
2 3/4 c. sugar
2 1/2 c. plain flour, sifted
1/4 c. milk
3/4 c. undrained pineapple
2 sticks butter
6 large eggs
1/2 c. self-rising flour
1 tsp. vanilla

Directions

1

Cream shortening, butter and sugar.
2

Add eggs, one at a time, beating
3

thoroughly after each addition.
4

Sift flour and add to creamed
5

mixture,
6

one spoonful at a time, alternately with milk. Add vanilla;
7

stir in crushed pineapple and juice. Blend well. Pour batter into a well-greased 10-inch tube pan. Place cake in cold oven. Turn oven to
8

325°and bake for 1 1/2 hours
9

or until top springs back
10

when
11

touched
12

lightly.
13

Let stand for a few minutes in pan.
14

Run
15

knife
16

around
17

edge
18

and turn it out.
19

Put the icing on while hot.