Urad Dal Ki Roti

Directions

1. 1
   Boil dal a few minutes, or soak overnight.
2. 2
   Drain, and grind coarsely.
3. 3
   Fry dal and dry spices in 2 tablespoons ghee for a few minutes, then cook, covered, over low heat until the dal is cooked.
4. 4
   Remove from heat.
5. 5
   Cool and mix in flour, chillies, onion, coriander leaves, and pomegranate seeds.
6. 6
   Add enough water to make a stiff dough.
7. 7
   Using balls of dough the size of lemons, roll each roti out into a thin circle.
8. 8
   Fry each roti in oil.
9. 9
   Serve hot.