Pineapple Pound Cake

4 ingredients
4 steps

Ingredients

  • 1 pound cake, cut lengthwise into 3 layers
  • 1 can crushed pineapple (do not drain)
  • 1 box instant vanilla pudding
  • 1 medium container Cool Whip

Directions

  1. 1
    Mix the pineapple and pudding; let stand a few minutes.
  2. 2
    Add the Cool Whip.
  3. 3
    Spread the mixture between layers of pound cake. After top of cake is spread with mixture, sprinkle with nuts, cherries, etc.
  4. 4
    Use your imagination.

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