Pineapple Pound Cake

8 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 2/3 c. sugar
  • 1/4 c. milk
  • 1 tsp. baking powder
  • 1 c. margarine
  • 6 large eggs
  • 3 c. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the shortening, margarine and sugar until fluffy.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Add dry ingredients, one tablespoon at a time, alternating with milk. Add vanilla and fold in pineapple.
  4. 4
    Pour into a greased and floured 10-inch tube pan. Put into a cold oven. Bake at 325° for 1 1/2 hours. Cool cake for 10 minutes and remove from pan. Frost with Pineapple Icing.

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