Three Root Mash

9 ingredients
3 steps

Ingredients

  • 500 g potatoes
  • 500 g carrots
  • 500 g parsnips
  • 500 g celeriac
  • 500 g swede
  • 125 g butter
  • milk or cream
  • 1 pinch black pepper
  • 1 pinch nutmeg

Directions

  1. 1
    Cook 500g peeled chopped potatoes in one pan until tender and 1kg mixed root vegetables in another. Drain well.
  2. 2
    In one of the pans, heat 125g butter with a little milk or cream, black pepper and nutmeg, add the potatoes and mash thoroughly. Rub in the other vegetables through a sieve and beat well.
  3. 3
    Adjust the consistency with more milk or butter if needed.

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