Pineapple Pound Cake

Directions

1. 1
   Combine shortening, butter and sugar; cream until light and fluffy.
2. 2
   Add eggs one at a time.
3. 3
   Combine flour and baking powder; add
4. 4
   to
5. 5
   creamed
6. 6
   mixture
7. 7
   alternately
8. 8
   with milk and vanilla. Stir
9. 9
   in
10. 10
    crushed pineapple.
11. 11
    Pour batter into well-greased and floured
12. 12
    10-inch tube pan.
13. 13
    Place in a cold oven; bake in a
14. 14
    325° oven
15. 15
    for 1 hour and 15 minutes or until cake tests done.
16. 16
    Cool in
17. 17
    pan
18. 18
    10
19. 19
    to
20. 20
    15
21. 21
    minutes.
22. 22
    Invert
23. 23
    onto serving plate; drizzle Pineapple Glaze over top and sides.