Shrimp Intoxication

Name: Shrimp Intoxication
Ingredients: 2 cups white wine, divided; 3 garlic cloves, chopped; 2 tablespoons lemon juice; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons olive oil; 1 cup orzo pasta, uncooked; 34-1 lb large shrimp, raw, peeled and deveined; 3 green onions, chopped fine; 23 cup tomatoes, chopped; 13 cup green bell pepper, chopped; 1 13 cups hot water; 3 tablespoons feta cheese; 2 tablespoons parmesan cheese

13 ingredients

7 steps

Ingredients

2 cups white wine, divided
3 garlic cloves, chopped
2 tablespoons lemon juice
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons olive oil
1 cup orzo pasta, uncooked
34-1 lb large shrimp, raw, peeled and deveined
3 green onions, chopped fine
23 cup tomatoes, chopped
13 cup green bell pepper, chopped
1 13 cups hot water
3 tablespoons feta cheese
2 tablespoons parmesan cheese

Directions

1

MARINADE: Put the shrimp, 1 C of wine, lemon juice and garlic in a ziploc bag in the morning and marinate in the refrigerator all day.
2

Pour off and discard marinade (some of the garlic may stick to and can be cooked with the shrimp.
3

).
4

Heat the butter and olive oil in a large non-stick skillet over a medium-high heat; when hot stir in the shrimp, orzo, onions, tomatoes, and green pepper and saute, stirring frequently until the shrimp turns pink and the orzo is lightly browned, about 5 minutes.
5

Add 1 1/3 cups of hot water and 1 cup of wine to the saute and bring to a boil.
6

Reduce heat and simmer covered for about 15 minutes, stirring occasionally, until most of the liquid is absorbed.
7

Dish into a medium size serving bowl; sprinkle with and stir in the two cheeses.