Pineapple Pound Cake

11 ingredients
6 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 c. sugar
  • 1 1/2 c. Crisco oil
  • 1/2 tsp. cinnamon
  • 1 c. crushed pineapple and juice
  • 1/4 tsp. salt
  • 4 egg yolks
  • 4 egg whites, beaten
  • 1/4 tsp. nutmeg
  • 1 c. chopped pecans
  • 2 Tbsp. hot water

Directions

  1. 1
    Combine sugar, oil and egg yolks.
  2. 2
    Sift flour, then measure. Add dry ingredients together, then add to oil mixture.
  3. 3
    Add hot water, pineapple juice and nuts.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Bake 1 1/2 hours at 325°, until cake tests done.
  6. 6
    A tube or Bundt pan is suggested.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

More Recipes to Try

Political Chili

11 ingredients

Sloppy Goulash

6 ingredients

Rice Casserole

6 ingredients

Dump Cake

6 ingredients

Blackberry Bread(Any Fruit Pulp)

8 ingredients

Jello Dessert

5 ingredients

Cranberry Pecan Muffins

10 ingredients

Green Bean Casserole

5 ingredients

Cheesy-Lime Mold(Blender)

7 ingredients

Twinkes Or Twinkles

6 ingredients

Noodle, Tuna, Cream Of Celery Soup Casserole

6 ingredients

Sour Cream Potato Salad

8 ingredients