Pineapple Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 lb. butter or margarine
  • 2 3/4 c. plain all-purpose flour
  • 1 tsp. baking powder
  • 1 box confectioners sugar
  • 3/4 c. crushed pineapple with juice
  • 6 large eggs
  • 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Have ingredients at room temperature.
  2. 2
    Cream shortening, butter and sugar; add eggs, 1 at a time.
  3. 3
    Beat thoroughly.
  4. 4
    Add flour alternately with milk.
  5. 5
    Add pineapple and vanilla. Beat 4 minutes by clock. Pour into large tube pan (greased and floured). Bake at 325° for 1 1/2 hours. Do not preheat oven.
  6. 6
    Place cake in cold oven.

Products Matching These Ingredients

Powdered peanut butter

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Pbfit

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

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Shortening powder

E NOVA 4

Unseasoned Plain Bread Crumbs

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Original plain bread crumbs, original, plain

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becel margarine

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C NOVA 4
All-Vegetables Shortening

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