Pineapple Pound Cake

11 ingredients
8 steps

Ingredients

  • 1/2 c. Crisco
  • 2 sticks butter
  • 2 3/4 c. sugar
  • eggs
  • 3 c. plain flour, sifted
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 3/4 c. crushed pineapple, undrained
  • 1 1/2 c. powdered sugar
  • 1 c. crushed pineapple, drained

Directions

  1. 1
    Cream shortening, sugar and butter together.
  2. 2
    Add eggs, one at a time, beating well after each addition.
  3. 3
    Add flour, sifted with baking powder, alternately with milk.
  4. 4
    Add vanilla, pineapple and juice and blend well.
  5. 5
    Pour into greased and floured tube pan. Place in cold oven.
  6. 6
    Bake at 350° for 1 1/2 hours or until top springs back.
  7. 7
    Mix powdered sugar, butter and 1 cup drained pineapple and heat to boiling.
  8. 8
    Pour over cake while hot.

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