Rice Cooker Scrambled Eggs

Directions

1. 1
   Put the oil or butter in the rice cooker pan and turn the rice cooker on to cook.
2. 2
   Add optional items if you want.
3. 3
   Cook the optional items until they are hot.
4. 4
   Break eggs into the pan. Close the lid but continue checking the eggs every few minutes. Stir with a wooden spoon or non stick spatula until the eggs are done. It takes 15 minutes for 1 egg to get done. May take longer if you add more eggs.
5. 5
   Serve
6. 6
   *Note:You can put the top on the rice cooker, and keep the eggs warm for hours if your family members like to sleep in.