Pineapple Pound Cake

7 ingredients
5 steps

Ingredients

  • 8 eggs
  • 1 tsp. vanilla
  • 1 small can crushed pineapple (juice and all)
  • 3 c. sugar
  • dash of salt
  • 2 c. vegetable shortening
  • 3 c. plain flour

Directions

  1. 1
    Cream the shortening and sugar.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add flour and salt gradually.
  4. 4
    Stir in vanilla and crushed pineapple.
  5. 5
    Bake in greased and floured tube pan or two 9 x 5-inch loaf pans for 1 hour or until done at 350°.

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