Pineapple Pound Cake

6 ingredients
5 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. butter
  • 10 eggs
  • 3 c. plain flour, sifted
  • 1 (10 oz.) can crushed pineapple, drained (reserve juice)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together butter and sugar until smooth.
  2. 2
    Add eggs, two at a time, mixing well.
  3. 3
    Add flour, sifting and mixing well.
  4. 4
    Add drained pineapple.
  5. 5
    Pour batter into tube pan and bake at 350° for 45 minutes to 1 hour.

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