Pineapple Pound Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. butter
  • 2 3/4 c. sugar
  • 6 eggs
  • 3 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 tsp. vanilla extract
  • 3/4 c. crushed pineapple, undrained

Directions

  1. 1
    Combine shortening, butter and sugar.
  2. 2
    Cream until light and fluffy.
  3. 3
    Add eggs, one at a time, beating well after each one. Combine flour and baking powder.
  4. 4
    Add to creamed mixture, alternating with milk and vanilla and beating well after each addition.
  5. 5
    Bake in tube pan at 325° for 1 hour and 15 minutes.

Products Matching These Ingredients

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Herbalife Nutrition

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