Pineapple Pound Cake

Directions

1. 1
   Cream together shortening, butter and sugar.
2. 2
   Add eggs one at a time, beating well after each addition.
3. 3
   Sift together flour and baking powder.
4. 4
   Add one spoon at a time alternating with milk.
5. 5
   Add vanilla.
6. 6
   Stir in pineapple with juice and blend well.
7. 7
   Pour into well-greased tube pan.
8. 8
   Place in cold oven.
9. 9
   Bake at 325° for 1 1/2 hours or until top springs back when lightly touched.
10. 10
    Let stand for a few minutes in pan.
11. 11
    Run knife around edges and remove carefully.
12. 12
    Combine powdered sugar, margarine and drained pineapple.
13. 13
    Pour over cake.