Pineapple Pound Cake

9 ingredients
5 steps

Ingredients

  • 1/2 c. Crisco
  • 1 c. margarine
  • 2 3/4 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1 tsp. baking powder
  • 1/4 c. milk
  • 1 tsp. vanilla
  • 1 can crushed pineapple, undrained

Directions

  1. 1
    Cream Crisco, margarine and sugar.
  2. 2
    Add sifted flour and baking powder together.
  3. 3
    Add eggs and flour and beat after each. Add vanilla.
  4. 4
    Fold in pineapple.
  5. 5
    Cook in a tube cake pan at 325° for 1 hour and 15 minutes.

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