Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 1/2 c. shortening; 1/2 lb. butter; 2 3/4 c. sugar; 6 large eggs; 3 c. sifted all-purpose flour; 1 tsp. baking powder; 1/4 c. milk; 1 tsp. vanilla extract; 3/4 c. undrained crushed pineapple and juice; 1/4 c. margarine; 1 1/2 c. powdered sugar; 1 c. pineapple, drained

12 ingredients

9 steps

Ingredients

1/2 c. shortening
1/2 lb. butter
2 3/4 c. sugar
6 large eggs
3 c. sifted all-purpose flour
1 tsp. baking powder
1/4 c. milk
1 tsp. vanilla extract
3/4 c. undrained crushed pineapple and juice
1/4 c. margarine
1 1/2 c. powdered sugar
1 c. pineapple, drained

Directions

1

Cream shortening, butter and sugar.
2

Add eggs, one at a time, beating thoroughly after each addition.
3

Sift flour with baking powder.
4

Add to creamed mixture, one spoonful at a time alternately with milk.
5

Add vanilla; stir in crushed pineapple and juice and blend well.
6

Pour into well-greased 10-inch tube pan. Place in cold oven.
7

Bake at 325° for 1 1/2 hours.
8

Let stand in pan 10 minutes and run knife around edge to remove to rack. Combine butter, powdered sugar and 1 cup drained pineapple.
9

Pour over cake while hot.