Pineapple Pound Cake

Name: Pineapple Pound Cake
Ingredients: 3 cups all-purpose flour; 1/2 cup shortening (I use butter flavor Crisco); 1/2 cup butter; 6 large eggs; 3 cups sugar; 1 teaspoon baking powder; 1/4 cup milk; 1 teaspoon vanilla; 3/4 cup crushed pineapple in juice

9 ingredients

6 steps

Ingredients

3 cups all-purpose flour
1/2 cup shortening (I use butter flavor Crisco)
1/2 cup butter
6 large eggs
3 cups sugar
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla
3/4 cup crushed pineapple in juice

Directions

1

Cream sugar, shortening and butter.
2

Add eggs, one at at time, blending well after each addition.
3

Add baking powder to the flour and mix into the batter 1/2 cup at a time mixing well after each addition.
4

Add milk, vanilla and pineapple with juice to batter and blend well.
5

Pour the batter into a well greased and floured 10 inch tube pan.
6

Place in a cold oven; set oven to 325 degrees and bake for 1 1/2 hours or until done.