Pineapple Preserve Cake

Name: Pineapple Preserve Cake
Ingredients: 1 c. butter flavored Crisco; 4 eggs; 1 tsp. cinnamon; 1 tsp. cloves; 2 c. sugar; 3 c. flour; 1 tsp. vanilla; 1 c. pecans, chopped; 1 c. pineapple preserves (or apricot or a blend of apricot/pineapple preserves may be used); 1 tsp. soda; 1 c. buttermilk

11 ingredients

5 steps

Ingredients

1 c. butter flavored Crisco
4 eggs
1 tsp. cinnamon
1 tsp. cloves
2 c. sugar
3 c. flour
1 tsp. vanilla
1 c. pecans, chopped
1 c. pineapple preserves (or apricot or a blend of apricot/pineapple preserves may be used)
1 tsp. soda
1 c. buttermilk

Directions

1

Cream Crisco and sugar; add eggs and mix well until fluffy. Sift flour and spices together.
2

Dissolve soda in buttermilk and add alternately with flour mixture into creamed mixture.
3

Add vanilla and mix well.
4

Fold in preserves and nuts last.
5

Bake in 3-9 x 5 x 2 1/2-inch loaf pans at 350° for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.