Plain Pound Cake

Directions

1. 1
   Preheat oven to 180 degrees C
2. 2
   Line and grease a 9x5x3 inch (23x13x8cm) loaf pan
3. 3
   Sift the flour, baking powder and salt together
4. 4
   Cream the butter until smooth and gradually add the sugar, while beating at medium-high speed until light and fluffy (3-5 mins)
5. 5
   Add the eggs one at a time, mixing well at each addition
6. 6
   Add the flour mixture followed by the zest and fold until incorporated
7. 7
   Pour the batter into the pan and smooth the top
8. 8
   Bake for 50-60 mins or until golden brown