Pineapple Pudding

Directions

1. 1
   Pour milk into large bowl.
2. 2
   Add pudding mix.
3. 3
   With a wire whisk or beater, mix until well blended, 1 to 2 minutes.
4. 4
   Open cans of pineapple; drain off juice.
5. 5
   Add pineapple to pudding as it thickens.
6. 6
   You can serve immediately, or let chill for 15 minutes.
7. 7
   May be topped with whipped cream.
8. 8
   Serves 8.