Pineapple Pudding

4 ingredients
5 steps

Ingredients

  • 2 large cans pineapple chunks, drained
  • 1 box vanilla wafers
  • 1 large box vanilla pudding
  • 3 c. milk

Directions

  1. 1
    Start with wafers in bottom of dish, then add layer of pineapple.
  2. 2
    Repeat with wafers and pineapple.
  3. 3
    Top layer should be wafers.
  4. 4
    Mix milk and pudding and cook until pudding begins to thicken. Pour over wafers and pineapple.
  5. 5
    Serve hot or cold.

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